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Indian Spicy Bhel Puri

  • 2 cup murmura / puffed rice / churumuri
  • ½ onion, finely chopped
  • ½ potato / aloo, boiled & cubed
  • 3 papdi, crushed
  • 3 tbsp mixture
  • 2 tbsp fried peanuts
  • 2 tbsp tomato, finely chopped
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 3 tbsp tamarind chutney / imli chutney
  • 2 tbsp green chutney
  • 1 tsp lemon juice
  • 2 tbsp sev
  • 1 tsp coriander, finely chopped

 

Instructions

  • firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
  • add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
  • also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
  • mix well making sure the spices are combined well.
  • further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
  • mix well without turning murmura soggy.
  • add 2 tbsp sev and give a mix.
  • finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.