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Pressure Cooker Dark Chocolate Almond Butter Lava Cakes

Pressure Cooker Dark Chocolate Almond Butter Lava Cakes are made with honey, coconut oil, cocoa powder and the natural goodness of MaraNatha Creamy No Stir Almond Butter!


  • 1 tablespoon cocoa powder
  • 1/4 cup coconut oil
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup honey
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/4 cup flour
  • 1 egg
  • 1/2 teaspoon baking powder
  • 3 tablespoons MaraNatha Creamy No Stir Almond Butter


    PREPARATION


  • In a small saucepan on the stovetop, whisk together cocoa powder, coconut oil, chocolate chips, honey, vanilla, and salt over medium low heat until chocolate chips are melted.
  • Be careful not to overheat – this should take you less than 1 minute! You can also melt all ingredients together using a microwave.
  • Add flour, egg, and baking powder to chocolate mixture. Whisk until completely smooth and no lumps remain.
  • Place trivet in bottom of pressure cooker and add 1 cup of water.
  • Grease 3 small heat proof ramekins then divide chocolate mixture evenly inside them.
  • Tuck 1 tablespoon of almond butter into the middle of each ramekin, then cover any bits of exposed almond butter with the surrounding chocolate batter.
  • Place ramekins on trivet, lock lid, and set to high pressure for 7 minutes.
  • When time is up, do a quick release, carefully remove ramekins from pressure cooker, loosen edges, and flip upside down onto a small plate.
  • Serve dusted with powdered sugar!


    Disclaimer:http://www.kitschencat.com/pressure-cooker-dark-chocolate-almond-butter-lava-cakes/