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Dolores Webb

Details

Veggie Garlic Noodles

Ingredients

for 4 servings

  • 2 tablespoons
    vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 spring onions, divided
  • 2 carrots, cut into matchsticks
  • 1 cup
    snap pea (100 g)
  • 2 tablespoons
    brown sugar
  • 3 tablespoons
    soy sauce
  • 9 oz
    dried rice noodles, cooked (250 g)

    PREPARATION

  • Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  • Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  • Add the noodles and mix together for another couple of minutes.
  • Season with salt and pepper, then slice remaining spring onion and top to serve.
  • Enjoy

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